Thursday, May 30, 2013

Barolo Grill, Mitchell Street

Currently prepping my tummy at Barolo Grill for some good, authentic Italian pizza!

"Our pizza are hand stretched by our 'Pizziolo' and baked in a traditional Woodstone pizza oven. We use San Marzano tomatoes and Fior di Latte Mozzarella on all our pizzas"

Other specialities are their steaks according to reviews from Trip Advisor

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