My all time favourite is teochew porridge with lou ngap. Can never say no whenever there is duck served.
Today I made 'oh nee'. I made the halal version, meaning no fatty pig oil. I replaced it with olive oil. Oh nee is a teochew delicacy, some cook it with roasted pork. Some places make it too sweet. Can also add ginkgo in it. It can be easily found in the food courts in Singapore.... (duck also nicer in Singapore ;p)
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