A can of tuna always comes in handy when I did not stock up my fridge. For the past week, I tried to go meatless but failed. I feel trying to whip up something meatless takes more effort than a dish with meat. I also tend to binge on junk food like bisuits and chocolates after those meatless meals. It was like havin withdrawal symptoms. Meat is my drug :p
Today, with a fridge with zero meat, I only had a can of tuna in my cupboard. I boiled spaghetti and drained it. Then I fried the spaghetti with the tuna and its oil, added some fish sauce and sprinkled chilli flakes. I then mixed in an egg. It was a similar method to cooking fish fried rice.
Yummy meal in less than 30 minutes :)
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